All Natural, Gluten Free Sugar Cookies

Okay so it's not exactly a recipe BUT it was the first time Adam and I baked in our apartment! 
Our yummy, gluten free cookies came out of a box! I know--I'm shocked too! 

This Cherrybrook Kitchen mix is gluten, peanut, egg, nut, and wheat free! 
The ingredients aren't scary either (some rice flour, potato starch, baking powder, etc.) 
We are trying our best to eat more all natural foods and this was a nice treat!

  • Cherrybrook Kitchen Sugar Cookie Mix
  • 1/2 cup of melted butter
  • 1/4 cup of skim milk
  • 2 & 1/2 teaspoons of vanilla

Bake at 325 degrees for about 15 minutes (or until they reach your desired sugar cookie color/texture).

Finally, I threw them on my Pampered Chef Cooling Rack for about 5 minutes.


  1. I love to see a good recipe for a boxed gluten free mix. My son is gluten free (as well as soy, dairy and nuts) and I haven't had the best luck with boxed mixes. I've been posting a few gluten free recipes on my blog lately (one for brownies is out tomorrow, and one for pancakes last week). Come check it out.

  2. It's very difficult to find decent box mixes that aren't even gluten free! I was very pleasantly surprised with how good these tasted! You should definitely check them out! Great blog by the way!

  3. Great post with beautiful pictures. I know many people are interested in gluten free ideas. I would love for you to share this project at my linky party.

    Thanks for sharing your project.

  4. Thank you for the kind words! I posted it to your linky party just a few moments ago :) Also, I voted for you at Babble! Good luck!

  5. Yummy!!
    Thank you so much for linking this up to {nifty thrifty sunday} last week!
    Hope to see you again this weekend!

  6. I wanted to let you know that I featured your project on homework today. Thanks again for linking up. Hope to see you next week.

  7. Vanessa, I hope I will have time to link up this weekend! And thanks, Carolyn! I love both of your blogs!


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