Whole Wheat, Chocolate Chip Pizookie Pie!

Recipe adapted from All Recipes dot com
  • Ingredients

    • Skillet (at least 2 inches deep and about 1 foot long)
    • 3 cups whole-wheat flour
    • 1 1/2 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 1/4 teaspoon fine grain sea salt
    • 2 sticks of cold unsalted butter, cut into 1/2-inch pieces, plus more for buttering the pan
    • 1 cup dark brown sugar
    • 1 cup sugar
    • 2 large eggs
    • 2 teaspoons pure vanilla extract
    • 2 cups of our favorite chocolate chips or chocolate chunks
  • Directions

    1. 1. Preheat the oven to 350.
    2. 2.Butter a 10 (25cm) or 11-inch (28cm) ovenproof skillet, one that is at least 2-inches deep. If you're unsure, measure, because if you use a too small skillet, you'll have a messy overflow!
    3. 3. Sift the dry ingredients into a large bowl.
    4. 4. In another large bowl, add the butter and the sugars. Mix until the butter and sugars are blended.
    5. 5. Add the eggs one at a time, mixing until each is combined. Mix in the vanilla.
    6. 6. Add the flour mixture to the bowl and blend on low speed until the flour is barely combined, about 30 seconds. Scrape down the sides and bottom of the bowl.
    7. 7. Add most of the chocolate to the batter. Mix just until the chocolate is evenly incorporated.
    8. 8. Bake for 30 minutes. Be careful not to over-bake this because you'll want your pizookie to have the right, ooey-gooey texture!
    9. 9. Cool for a few minutes and then grab your fork (and a few friends to help you divide and conquer) and you're ready to enjoy! Yum!


  1. Ooo, these look great!! I love finding baked desserts that are at least SOMEWHAT healthy! :)

  2. Ooooo- yummy! Those look good! Thanks for linking up to this week's Catch a Glimpse party.

  3. Hmm.. This looks so yummy!
    Thank you so much for sharing this @ {nifty thrifty sunday} last week!
    I can't wait to see more from you on Sunday!

  4. I pinned this post! Thanks for stopping by and linking up at Saturday Dishes Cakes & Party ideas.
    Diane Roark

  5. I love that this is made with whole wheat flour! I bet it would be delicious warm from the oven!
    Pinning. Thanks so much for sharing with us at Saturday Dishes! We hope you'll be back this weekend for some more fun!

    1. Yes--Whole wheat flour is awesome!

      Thanks so much--have a great weekend,


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