Betty Crocker's Apple Crisp

It is feeling a lot more like fall here and it is FINALLY starting to look like it! I saw my first foliage today. In honor of the new season, I decided to bake some apple crisp!

*Recipe from (I do not claim any ownership of this recipe)

This was my first shot at even baking apple crisp, so I wanted to find a recipe rather than come up with one! It was very yummy and reminded me of the school lunch dessert I used to have as a girl (only better)!

  • 4 medium tart cooking apples, sliced (4 cups)
  • 3/4 cup packed brown sugar
  • 1/2 cup Gold Medal® all-purpose flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/3 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • Cream or Ice cream, if desired
  • Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream

I took all of these pictures with my iPhone! Not bad, right?!

No comments

Please do not leave hyperlinks in the comments, as my spam checker will automatically remove comments with hyperlinks! Thanks!