Garlic Bread

Last night, after deciding to learn some Italian, I made an entire Italian food themed dinner for Adam and I.

For the first time ever, I decided to take it upon myself to spend in the hour and make my own garlic bread.

Ingredients:

A loaf of Ciabatta bread

1 stick of softened butter

1 clove of garlic, smashed & minced

A handful of parsley, chopped into tiny pieces

1 cup of parmesan cheese

Directions:

Preheat oven to 350.

Cut the bread in half horizontally. Mince and chop up the garlic and parsley. Mix well with butter in a bowl and spread it evenly all over the bread. Bake for 10 minutes on a LOW rack in the oven. Remove the bread from the oven, cover with parmesan cheese, and move the loaf to the highest rack in the oven (to melt the cheese). 

*Be careful not to burn the bread. 

Or, for those of you who are more visual (like yours truly), here are some pictures of what I did!