Hi Adam and Cathy! I'm hopping over from Let's Get Real today. Your shrimp tostada looked so good, I just had to check it out. Sounds like a wonderful way to use my leftover shrimp from Christmas Eve. Easy and delicious. Just the way I like it.
Aww thank you! It was super yummy, and a great treat for Christmas!Cheers,~Cathy~
Ooo.. thanks for the recipe! Happy New Year! Linda
My pleasure, Linda! Happy New Year to you, too!~Cathy~
What a great recipe! I love anything Tex Mex during these cold months. Shrimp sounds wonderful in this!
Me too! You should have some :D Thanks for coming by!~Cathy~
Those look AWESOME!
Thanks Barb! They were :D~Cathy~
This looks so good and EASY!, my favorite. Thanks so much for sharing this with Foodie Friends Friday Best of 2013 Party this week. I'm pinning and sharing on my FB page tomorrow.Looking forward to seeing you again soon,Joanne
That is SO nice of you! Thank you so much, Joanne!You rock for stopping by!Happy New Year,~Cathy
Shrimp on tostadas looks so good. Thank you for linking up to Saturday Dishes. Hope you'll join us next week. The theme will be healthy recipes!
Ohh love it! Thanks for the invite, Lucy!Have a Happy New Year!~Cathy~
Featuring Friday at Bacon Time!
Thank you so much, Mindie! I look forward to checking it out! :)Have a great day!~Cathy~
Oh my goodness-everything I love in one meal!! I am excited to be featuring your recipe Thursday night at Tickled Pink Times Two!Happy New Year.
YAY! How exciting! I am stoked to check it out--thanks so much!~Cathy~
Great recipe, thanks for sharing on Real Food Fridays, please join us again tonight.
Thank you, Joyce! I don't have any new recipes to share this week, but will be sure to stop by and check it out!~Cathy~
G'day! One word? YUM!Thanks for sharing at the Foodie Friends Friday Best of 2013 Party!Cheers! Joannehttp://whatsonthelist.net
Thank you for having us, Mickey!Cheers,~Cathy~
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