Our Fave Bruschetta

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  We'd be lying to ourselves if Adam and I said we didn't have an obsession with bruschetta--it's like our go-to treat for a lazy, Sunday afternoon! There is this place in Gilbert that we love called Postino's, and it's pretty expensive to frequent more than once a month. The first time we left Postino's, I needed to find a way to mock what they gave us--their heavenly bruschetta left me wanting more, so we came up with this pseudo-Postino's recipe!
  
  
• Ingredients:
• • 1 very thin loaf of bread
  • 2 tablespoons garlic powder
  • 1/2 cup chopped parsley
  • 1 lg red bell pepper
  • 1 tablespoon oil
  • 1 tablespoon vinegar
  • 1 cup of goat cheese

• Directions:

1. 1. Cut the loaf of bread into slices about 1/2 inch thick
2. 2. Sprinkle a bit of garlic powder onto the slices
3. 3. Toast in a conventional oven for about 2 mins--or until it is toasted to your liking
4. 4. Dice the bell pepper and pour into a bowl
5. 5. Add in the oil and vinegar and parsley and mix
6. 6. Spread the goat cheese evenly onto the slices
7. 7. Using a spoon, sprinkle the bell peppers onto the slices