Our Mini Family: South of the Border Pizza


Jul 25, 2014

South of the Border Pizza


This thin crust, pizza medley of Southwestern flavors is perfect for spicy food lovers of all kinds! On the spicy scale, it's a solid medium-hot. Muy caliente! ;-)


  • Details

  • ServesCook TimeTotal TimePrep TimePublisher
    2-310 minutes20 minutes10 minutesCatharineMini
  • Ingredients

    • 1 Boboli thin pizza crust
    • 1 1/2 cups of enchilada sauce
    • 2 cups of Mexican cheese
    • 1 cup of slices jalapeños
    • 1/2 cup of refried black beans
    • 1/2 cup of diced green chiles
    • 1/4 cup of mango chunks
    • A handful of mixed greens
    • A sprinkling of pepper
    • A sprinkling of crushed red pepper (for the spicy lovers)
  • Instructions

    1. 1. Preheat the oven to 445 degrees. 
    2. 2. Coat the Boboli pizza crust in enchilada sauce. Then coat a layer of refried black beans on top.
    3. 3. Cover the sauce and beans entirely in Mexican cheese.
    4. 4. Evenly coat the pizza in mixed greens onto of the cheese.
    5. 5. Sprinkle the sliced jalapeños, green chiles, and mango chunks on top of the pizza.
    6. 6. Finally, add a hint of pepper on top (and also crushed red pepper if you love spicy!)
    7. 7. Bake pizza at 445 degrees for 9 minutes, and broil on high for 1 minute.
    8. 8. Remove from oven and let cool. Serve and enjoy!
  • Notes

    This recipe was conceptualized and written by Cathy Mini of OurMiniFamily.com!


Does your family enjoy pizza?
What are some of your favorite pizza toppings?

28 comments :

  1. That would be really popular here in Texas! So creative - I love the ingredients!

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    1. Thank you so much, Debra! I think anyone in the Southwest would love it for sure!

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  2. That looks so delish! I unfortunately can't have most of those ingredients since I started on the Autoimmune Paleo diet. But it looks so good! My favorite toppings and usually pepperoni, onions, mushrooms and green peppers. I love olives too.

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    1. Awww bummer! Well good for you for trying that diet, though! That is cool!

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  3. That looks fantastic. I think I'll add that to my menu next week

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  4. This looks really good and I am going to have to try to make it. Thanks for the recipe.

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    1. You are very welcome! Happy to help!

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  5. I love pizza-generally with only extra cheese and pepperoni. I do like spicy and this pizza sounds out of this world.

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    1. You know, I am the same way. I feel like I like it really simple, or it has to be really over the top! This way is most definitely over the top haha

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  6. This looks really good. We actually prefer our pizza not spicy lol

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    1. Haha oh okay! Perhaps this may not be a good pizza if you don't like spicy, but I bet you could like it if you made it without crushed red pepper and jalapeños!

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  7. I dont eat spicy or hot but my husband loves it he eats spicy mexican and tex- mex as much as he can so he would love for me to make this for him thanks for sharing

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    1. You're welcome! Happy to share--I think if your hubby likes spicy he would totally love this!

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  8. I love other themes for pizza! Thanks for sharing. I have not tried enchilada sauce on pizza, although hot wing sauce is a favorite in my house.

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    1. My pleasure! Hot wing sauce on pizza is also fantastic!

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  9. This looks delicious! I love anything spicy especially pizza :)

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  10. Yum! I'd try mine with extra jalapenos! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

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    1. My pleasure!! I totally will--and thanks for stopping by!

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  11. This looks so good! Pinned.Please join us tonight at 7 pm. I can't wait to see what you have been working on! http://loulougirls.blogspot.com/
    Happy Monday! Lou Lou Girls

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    Replies
    1. Thanks for the invite! I will have to check it out--cheers!

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  12. I can't wait to try this! Thanks for linking it up at Tickle My Tastebuds. I am featuring you this week and would love if you'd stop by and link up more recipes!

    Julia @ Mini Van Dreams

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    1. Thanks so much, Julia! I will for sure ;)

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  13. OMG yum! Pinned for later. I love anything spicy! Thanks for stopping by Creative Spark Link Party last week. Be sure to stop by again today to link up! http://bit.ly/1kGF4f5

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    Replies
    1. My pleasure, Michelle! And I sure will--thanks for the invite! :D

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