Yes, you read that right! We made dark chocolate tarts with bacon!
I know you are probably thinking, "Cathy, what is wrong with you?" Well, to be honest, I'm not entirely sure! But the other day, I really had a hankering for something sweet but regular chocolate just didn't sound good. I needed something salty and sweet (ladies, you know exactly what I mean!)
So I made my chocolate tarts per usual and then thought "what the heck!" I fried up bacon in the griddle and went to town! Adam wasn't a huge fan of them--he admitted he couldn't get past how weird it was to really enjoy them; he compared it the first time he tried tri-color macaroni and was convinced each color had a different flavor, and that in this moment his brain was telling his taste buds something totally different!
To get the recipe, continue reading below:
What is especially awesome about these tarts is that it allows for the perfect chocolate: bacon ratio!
(i.e. mostly chocolate, with just a hint of bacon)
What is the weirdest recipe you have tried with bacon in it?
I want to know! Please feel free to share below--I am curious to see what ya'll have had!