Classic, Boneless Baked Pork Chops

To get the recipe, continue reading below:

  • Details

  • ServesCook TimeTotal TimePrep TimePublisher
    2-4 chops35 minutes45 minutes10 minutesCatharineMini
  • Ingredients

    • 2-4 individual boneless pork chops
    • 1 cup olive oil
    • 1/2 teaspoon
    • 1/2 teaspoon ground black pepper
    • A pinch garlic powder
  • Instructions

    1. 1. Preheat the oven to 350 degrees (F). 
    2. 2. Clean your meat with water and prepare your boneless pork chops (i.e. trim fat etc)
    3. 3. In a bowl big enough to fit an individual pork chop in, pour your olive oil and your rub ingredients into the bowl. Mix the bowl so the ingredients are blended. 
    4. 4. Dry your rinsed boneless pork chops with a paper towel (or air dry), and then set into the bowl. Roll the pork around in the bowl so that you coat it in olive oil and your dry ingredients. 
    5. 5. Once it's fully coated, set it on top of a baking tray. Finish coating the pork chops--if yours happen to be bigger or you need more bowl mixture, simply follow the ratio above to come up with more if necessary.
    6. 6. Set all coated pork chops onto baking tray and bake in oven at 350 for 35 minutes on middle rack in oven.
    7. 7. Remove from oven and let cool.
    8. 8. Serve warm and over your favorite carb (because who doesn't love carbs!)
  • Notes

    This recipe was conceptualized and written by Cathy Mini of!

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  1. So simple! I'll have to try it out.

  2. Mmmm...looks so yummy and simple too. And perfect timing because I have pork chops thawed out to cook for dinner tonight. Thanks :-)

    1. OH that *is* perfect timing! Will you let me know how you liked them? :)

  3. This looks great! I am always looking for pork chop recipes!

  4. My husband would love these. I need to make these for him.

  5. That looks yummy! I could go for that right about now.

  6. So simple, which is nice! My oldest son tends to like things without sauce...he would love this! Thanks for sharing it with us at Foodie Fridays!

    1. Of course--my pleasure! Yes, this would taste great with and also without sauce, so your son would without a doubt like it!

  7. This looks yummy!

    Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!

    1. No thank YOU! I appreciate you stopping by today, Jill! xo

  8. This looks so good! I'm loving this! Pinned.It's always a pleasure to have you be a part of our party. Please take a minute tonight at 7 pm, to party with us!
    Happy Monday! Lou Lou Girls

  9. Such a simple recipe! Love that its over egg noodles that reminds me of my childhood. Thanks for linking up hope you link up again this week at Creative Spark Link Party

    1. I used to eat egg noodles a lot as a kid as well--glad I wasn't the only one who can enjoy the simplicity of a timeless dish :)

  10. Cathy this looks like a wonderful dinner! I do appreciate you sharing with Home and Garden Thursday,


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