- 1 cup of M&M's® Hot Chocolate
- 1 cup of all-purpose flour
- 1/2 cup of baker's fine granulated sugar
- 1/2 cup of dark brown sugar
- 1/2 cup of dark cocoa powder
- 1 teaspoon of baking soda
- A pinch of salt
- 1 stick of unsalted butter, softened
- 2 tablespoons of Great Value 2% Milk
- 1 egg
- 1 teaspoon of pure vanilla extract
- Pre-heat your oven to 350 degrees (F). Prep your cookie sheets by either layering them with silicone baking mats, or you can use parchment paper.
- In a mixer, combine butter with your granulated sugar and dark brown sugar. Combine until your mixture is fluffy.
- Crack an egg into the batch and mix in the egg and vanilla. Ensure it's mixing evenly and scrape the bowl as needed.
- In a separate large bowl, mix flour with cocoa powder, salt, and baking soda. Mix well. Slowly add in this dry ingredient mix into your mixer bowl, and whisk well as you add more ingredients.
- Once majority of the ingredients have been mixed really well, slowly pour in your milk and continue to mix. Repeat this step with your M&M's® Hot Chocolate.
- Using a cookie scoop or large spoon, place cookie dough balls onto baking mat/parchment paper, and leave about 1 1/2 inches in-between the cookies. Feel free to use a few extra M&M's® Hot Chocolate and place them on top of your cookie dough balls, so you will be able to see the candy on the tops of the cookies.
- Bake for 10 minutes, or until the edges are hardened.
- Cool your cookies on a cooling rack, or remove them from the baking sheet with a spatula to a flat room-temperature surface.
- Serve warm or cooled! Whatever you prefer--pair these cookies with Great Value 2% Milk, because it tastes awesome!
- 1 cup of M&M's® White Peppermint
- 2 cups of all-purpose flour
- 3/4 cup of of baker's fine granulated sugar
- 1/2 cup of light brown sugar
- 1 teaspoon of baking soda
- A pinch of salt
- 1 stick of unsalted butter, softened
- 2 eggs
- 1 small pack of instant vanilla pudding (3.4 oz)
- 1 teaspoon of pure vanilla extract
Directions:
- Pre-heat oven to 350 degrees (F). Prep your cookie sheets by either layering them with silicone baking mats, or you can use parchment paper.
- In a mixer, combine butter and instant vanilla pudding with your granulated sugar and brown sugar. Combine well.
- Crack your eggs into the batch and mix in the eggs and vanilla extract. Ensure it's mixing evenly and scrape the bowl as needed.
- In a separate large bowl, mix flour with salt and baking soda. Mix well. Slowly add in this dry ingredient mix into your mixer bowl, and whisk well as you add more ingredients.
- Once majority of the ingredients have been mixed really well, slowly pour in your M&M's® White Peppermint.
- Using a cookie scoop or large spoon, place cookie dough balls onto baking mat/parchment paper, and leave about 1 1/2 inches in-between the cookies. Feel free to use a few extra M&M's® White Peppermint and place them on top of your cookie dough balls, so you will be able to see the candy on the tops of the cookies.
- Bake for 10-13 minutes, or until the edges have started to lightly brown and harden.
- Cool your cookies on a cooling rack, or remove them from the baking sheet with a spatula to a flat room-temperature surface.
- Serve warm or cooled! Whatever you prefer--pair these cookies with Great Value 2% Milk, because it tastes awesome!
- 1 cup of M&M's® Holiday Peanut
- 1 cup of all-purpose flour
- 1/2 cup of baker's fine granulated sugar
- 1/2 cup of dark brown sugar
- 1/2 teaspoon of baking soda
- A pinch of salt
- 1 stick of unsalted butter, softened
- 1 egg
- 2 teaspoons of pure vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1 1/2 cups of of baking oats
- Preheat your oven to 325 degrees (F). Prep your cookie sheets by either layering them with silicone baking mats, or you can use parchment paper.
- In a mixer, combine butter with your granulated sugar and dark brown sugar. Combine until your mixture is fluffy.
- Crack an egg into the batch and mix in the egg and vanilla. Ensure it's mixing evenly and scrape the bowl as needed.
- In a separate large bowl, mix flour with salt, ground cinnamon, and baking soda. Mix well. Slowly add in this dry ingredient mix into your mixer bowl, and whisk well as you add more ingredients.
- Once majority of the ingredients have been mixed really well, slowly pour in your oats and continue to mix. Repeat this step with your M&M's® Holiday Peanut.
- Using a cookie scoop or large spoon, place cookie dough balls onto baking mat/parchment paper, and leave about 1 1/2 inches in-between the cookies. Feel free to use a few extra M&M's® Holiday Peanut and place them on top of your cookie dough balls, so you will be able to see the candy on the tops of the cookies.
- Bake for 10 minutes, or until the edges have started to brown and have hardened.
- Cool your cookies on a cooling rack, or remove them from the baking sheet with a spatula to a flat room-temperature surface.
- Serve warm or cooled! Whatever you prefer--pair these cookies with Great Value 2% Milk, because it tastes awesome!
- 1 cup of M&M's® Holiday Milk Chocolate
- 3/4 cup of baking chocolate chips
- 2 1/4 cups of all-purpose flour
- 1/2 cup of of baker's fine granulated sugar
- 1/2 cup of dark brown sugar
- 1 teaspoon of baking soda
- A pinch of salt
- 1 1/2 sticks of unsalted butter, softened
- 1 egg
- 1 tablespoon of cornstarch
- 1 teaspoon of pure vanilla extract
- Pre-heat oven to 350 degrees (F). Prep your cookie sheets by either layering them with silicone baking mats, or you can use parchment paper.
- In a mixer, combine butter with your granulated sugar and brown sugar. Combine well.
- Crack your egg into the batch and mix in the egg with the vanilla extract. Ensure it's mixing evenly and scrape the bowl as needed.
- In a separate large bowl, mix flour with salt, cornstarch, and baking soda. Mix well. Slowly add in this dry ingredient mix into your mixer bowl, and whisk well as you add more ingredients.
- Once majority of the ingredients have been mixed really well, slowly pour in your M&M's® Holiday Milk Chocolate and baking chocolate chips.
- Using a cookie scoop or large spoon, place cookie dough balls onto baking mat/parchment paper, and leave about 1 1/2 inches in-between the cookies. Feel free to use a few extra M&M's® Holiday Milk Chocolate and place them on top of your cookie dough balls, so you will be able to see the candy on the tops of the cookies.
- Bake for 10 minutes, or until the edges have started to lightly brown and harden.
- Cool your cookies on a cooling rack, or remove them from the baking sheet with a spatula to a flat room-temperature surface.
- Serve warm or cooled! Whatever you prefer--pair these cookies with Great Value 2% Milk, because it tastes awesome!
Those little Snowmen milk bottles are ADORABLE! So much fun! I always love a great cookie exchange! :)
ReplyDeletewhere do you find these little bottles?
DeleteI bought the plain milk bottles at Michaels craft supply store :-)
DeleteThese are all so amazing! And I totally agree about those milk bottle snowmen! LOVE THEM! Those cookies look delicious. I'm rather glad we live a few states away from each other, you would be bad for my diet!
ReplyDeleteHaha I am bad for my own diet! #MyOwnWorstEnemy
DeleteThis is so stinking cute! What a fun idea.
ReplyDeleteOh my goodness!! There are so many adorable ideas! I just LOVE the little snowmen milk glasses--presh!
ReplyDeleteSo now I need to host a cookie exchange, these cookie recipes look mouth-watering!!! Love the little stockings, too cute.
ReplyDeletehow chocolate m & ms??? WHAT?? I haven't seen those! I need to go get those!!
ReplyDeleteYES!! M&M's® Hot Chocolate are so great!
DeleteSOOO keeping this cookie recipe handy! Yummm looks so good! And the party table... gorgeous!!!
ReplyDeleteXOXO
Oh my how cute! I love all the cookies and cute ideas! Anyone couldn't help but get into the Christmas sprit with this spread!
ReplyDeleteSo true! We were playing Christmas music when we were decorating!
DeleteSuch a cute idea for the party and so many recipes to choose from!!!
ReplyDeleteThe cones is such a brilliant idea. I cannot believe how creative and easy it is to do a holiday cookie exchange. This looks like so much fun.
ReplyDeleteThe cones were a huge hit! I think I'm going to give them out as stocking stuffers, too!
DeleteSo many fun and wonderful ideas! The cookies look yummy and the decorations are so fun. I bet the kids are really going to love it and moms this holiday season.
ReplyDeleteThis is such an adorable party idea! I'm getting so excited for Christmas :)
ReplyDeleteThanks so much, Madison! Me too!! :)
DeleteThose little paper plates made into a lil cubby to carry cookies is totally adorable. I'm thinking of buying some Cmas theme'd plates, then saran wrap pulled up & ribbon. So cute
ReplyDeleteThat would be totally cute, Stacey! Great idea! I need to find some Christmas paper plates now, since I think I'm going to join you and try the same thing!
DeleteThis is the cutest cookie party ever!
ReplyDeleteThanks Reesa!!
DeleteAwesome party ideas! I love the Hot Cocoa in a Cone Party Favor! (client)
ReplyDeletelove the stocking garland!
ReplyDelete