Cheesy Pull Apart Pepperoni Garlic Bread

This cheesy, pull apart pepperoni garlic bread is an easy-to-make appetizer perfect for cheese lovers!

Adam had a rough day at work yesterday and I never like to see him upset. Sometimes there isn't really much I can do for him other than listen and just be there emotionally when he needs to vent about what is going on with work, but yesterday I wanted to surprise him with something yummy to eat. I mean let's be real here--nothing cures a bad day at work like some comfort food covered in cheese! Needless to say, Adam loved this cheesy pull apart garlic bread (and I know you will, too!)

Here's What You'll Need:



Cheesy Pull Apart Pepperoni Garlic Bread

Ingredients:

• Store-bought crescent roll rounds
• 1 cup of pepperoni
• 1 cup of Parmesan cheese
• 1 cup of Colby Jack cheese
• 1 tablespoon of olive oil
• 1 1/2 tablespoons of garlic powder

Directions:

1. Pre-heat the oven to 375 degrees (F). 
2. Line a skillet with pre-made (or store bought) crescent roll rounds. 
3. Place a few pieces of pepperoni in-between all of the rounds.
4. Use the back of a spoon to spread a little bit of olive oil on the tops of each of the rolls. 
5. Sprinkle garlic powder on top of each of the rolls. 
6. Cover the skillet in about half of the Parmesan cheese and half of the Colby Jack cheese.
7. Bake the skillet in the oven for about 10-12 minutes, or until the rolls have started to brown. 
8. Once the rolls have started to brown a bit, pull them out of the oven and cover the skillet in the rest of the cheese. Put it back in the oven to cook for another 3-4 minutes (or until it's reached its desired cheesiness!) Enjoy!

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