Sautéed Mushroom and Ginger Snap Peas

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30-minute meals help keep me sane.

With both of our very busy (and also very different) schedules, Adam and I hardly have dinner together these days. And it's frustrating. We both work from home, and honestly, sometimes it just seems crazy that we can't sit down to have a meal together! Through a little trial and error, I have figured out that 30-minute meals are the best shot at having a sit-down dinner together. Talking about my day and spending time with Adam helps me feel sane. It helps me center myself and reboot for another work day.

Cooking a wholesome dinner for the two of us to enjoy is something that I really enjoy, and this Sauteed Mushroom and Ginger Snap Peas 30-minutes recipe I am sharing today has "Real Flavor Real Fast!"

This recipe for Sauteed Mushroom and Ginger Snap Peas serves perfectly with Smithfield® Portobello Mushroom Loin Filet!

Sauteed Mushroom and Ginger Snap Peas

*Serves 2

Ingredients:

1 1/2 cups of snap peas
1 1/2 cups of portobello mushrooms
1 tablespoon of olive oil
About 3 tablespoons of chopped ginger
1 tablespoon of onion powder

Directions:

Chop up and dice the ginger and then combine it with olive oil and onion powder.
Wash the snap peas and mushrooms, and then chop up the mushrooms.
Heat a large stovetop pan on medium-high heat, and add a small amount of olive oil to the pan.
Toss the snap peas and mushrooms into the pan along with the diced ginger/onion/olive oil. Mix well.
Sautée the vegetables in the pan.
Enjoy the sautéed mushroom and ginger snap peas alone, or pair with a portobello mushroom-flavored loin filet.

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Sauteed Mushroom and Ginger Snap Peas serves perfectly with Smithfield® Portobello Mushroom Loin Filet! Smithfield® Marinated Fresh Pork recipes inspire quick and easy meal ideas that can be made in 30 Minutes or less, and can be easily prepared in a variety of ways including, grilled, roasted or sautéed!

Check out this Smithfield® Marinated Fresh Pork recipe video!

I like to pick up my Smithfield® Marinated Fresh Pork while I am at Walmart doing my grocery shopping--all of the different tenderloins, loin filets, and roasts are great when I'm preparing a 30-minute dinner for me and Adam throughout the week.

Smithfield® Portobello Mushroom Loin Filet is so tender and flavorful, and it was so easy to prepare for dinner! I roasted the loin filet in the oven while I made the Sauteed Mushroom and Ginger Snap Peas (and once the mushroom and snap peas were done I tossed them into the roasting pan with the loin filet to let the veggies soak up the juice from the loin--so delicious!)