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Sautéed Mushroom and Ginger Snap Peas

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30-minute meals help keep me sane. 

 With both of our very busy (and also very different) schedules, Adam and I hardly have dinner together these days. And it's frustrating. We both work from home, and honestly, sometimes it just seems crazy that we can't sit down to have a meal together! Through a little trial and error, I have figured out that 30-minute meals are the best shot at having a sit-down dinner together. Talking about my day and spending time with Adam helps me feel sane. It helps me center myself and reboot for another work day. 

 Cooking a wholesome dinner for the two of us to enjoy is something that I really enjoy, and this Sauteed Mushroom and Ginger Snap Peas 30-minutes recipe I am sharing today has "Real Flavor Real Fast!"

This recipe for Sauteed Mushroom and Ginger Snap Peas serves perfectly with Smithfield® Portobello Mushroom Loin Filet! 

Sauteed Mushroom and Ginger Snap Peas
*Serves 2

Ingredients:
  • 1 1/2 cups of snap peas
  • 1 1/2 cups of portobello mushrooms
  • 1 tablespoon of olive oil
  • About 3 tablespoons of chopped ginger
  • 1 tablespoon of onion powder
Directions:
  1. Chop up and dice the ginger and then combine it with olive oil and onion powder.
  2. Wash the snap peas and mushrooms, and then chop up the mushrooms.
  3. Heat a large stovetop pan on medium-high heat, and add a small amount of olive oil to the pan.
  4. Toss the snap peas and mushrooms into the pan along with the diced ginger/onion/olive oil. Mix well.
  5. Sautée the vegetables in the pan.
  6. Enjoy the sautéed mushroom and ginger snap peas alone, or pair with a portobello mushroom-flavored loin filet.
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 Sauteed Mushroom and Ginger Snap Peas serves perfectly with Smithfield® Portobello Mushroom Loin Filet! Smithfield® Marinated Fresh Pork recipes inspire quick and easy meal ideas that can be made in 30 Minutes or less, and can be easily prepared in a variety of ways including, grilled, roasted or sautéed! 

 Check out this Smithfield® Marinated Fresh Pork recipe video!

I like to pick up my Smithfield® Marinated Fresh Pork while I am at Walmart doing my grocery shopping--all of the different tenderloins, loin filets, and roasts are great when I'm preparing a 30-minute dinner for me and Adam throughout the week. 

Smithfield® Portobello Mushroom Loin Filet is so tender and flavorful, and it was so easy to prepare for dinner! I roasted the loin filet in the oven while I made the Sauteed Mushroom and Ginger Snap Peas (and once the mushroom and snap peas were done I tossed them into the roasting pan with the loin filet to let the veggies soak up the juice from the loin--so delicious!) 


What would you serve with Smithfield® Marinated Fresh Pork? See more ideas here!


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14 comments

  1. Replies

    1. Absolutely! A must-have for spring veggie dishes!

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  2. this looks great. I make sauteed mushrooms all the time, but I love the addition of the snap peas!

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    Replies

    1. Thanks, Kristen! Hope you enjoy it!

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  3. Yum! Delicious and easy! I love this combo!

    xo Ashley

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  4. Wow! That looks delicious! Definitely going to have to give this recipe a try! Thanks for sharing.

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  5. This looks just scrumptious. I always love dishes like this. So easy to make but taste fabulous.

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  6. What a great spring recipe, Cathy! We love using the marinated loins for a quick weeknight dinner, and this sounds like an excellent side dish. Thanks for sharing! #client

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  7. Holy yum! My man would love this recipe for the meat and I'd love it for all the veggies. We will have to try it :)

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