Ironically enough, Adam and I got a ton of work done over labor day weekend!
Adam worked every day over the weekend, and I finally got around to finishing up a few projects I had left on my to-do list. This was one of the first weeks in a while we didn't exactly have a date night--however, on Friday morning, Adam spent his morning off with me climbing Papago Park and we sat up in the "hole in the rock" near the Phoenix airport and enjoyed the view (which was really nice!)
On Sunday afternoon, I had little to no time to go grocery shopping and didn't have it in me to order takeout food. I have been doing well and eating better to stay on track with some of my health goals, so I did my best to come up with some sort of comfort food that was delicious, but also limited on what we already had in our refrigerator. The end result? I made us some steak and cheese stuffed bell peppers for lunch!
Steak n' Cheese Stuffed PeppersIngredients:
- 4 large bell peppers
- 1 large yellow onion
- 1 1/2 cups of sliced mushrooms
- 8 servings of pre-cooked sliced beef or beef steak (we prefer Castle Wood Reserve® Angus Seasoned Roast Beef Top Round since we almost always have it in our fridge)
- 8 servings of Castle Wood Reserve® Natural Pepper Jack Cheese
Directions:
- Pre-heat the oven to 375 degrees (F) and heat up a large stovetop skillet to medium heat.
- Chop up the mushrooms and yellow onion, and sauté them in the stovetop skillet in coconut oil (or your preferred method to sauté).
- Carve the center and seeds out of the bell peppers, and stuff them with slices of beef and cheese. Stuff the cooked mushroom and onion into the peppers, and top with more beef and cheese as needed.
- Heat the peppers in the oven for 20-25 minutes or until the cheese is completely melted.
- Serve immediately and enjoy!
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Castle Wood Reserve® pre-packaged meats and cheeses from Walmart are great for lunch sandwiches, but they are even better for last minute meal prep for the whole family! Between now and October 31, you can earn $1.75 off meat, $0.50 off cheese, and $0.75 bonus for buying both Castle Wood Reserve® products with Ibotta while supplies last.
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oh my goodness, those look absolutely divine! My husband would be in heaven with these stuffed peppers! -client
ReplyDeleteNow this is a meal my son would lvoe to devour. He is all about his steak.
ReplyDeleteI love stuffed peppers. I haven't made them like this so I need to give them a try. I have a bunch of peppers from my garden to use up!
ReplyDeletei've never made a stuffed pepper! This look really good though. Great weeknight meal!
ReplyDeleteI need to add these to our dinner rotation. I have only had regular stuffed peppers with ground beef but these are such a great idea to mix it up a little.
ReplyDeleteThe stuffed peppers look amazing! My husband loves steak and roast beef. He'll love this, for sure.
ReplyDeleteThis looks like a great quick lunch to put together. Glad you plowed through your to do lists.
ReplyDeleteThese look SO delicious! I love it. I will need to pin this recipe to my food board so I can make it for my husband later this week!
ReplyDeleteThese look so good! Love the addition of roast beef. What a great easy meal that the whole family would love.
ReplyDeleteThis looks really good and it's perfect as an appetizer during parties as well. The recipe is easy to follow so I won't have a difficult time making this at home, thanks!
ReplyDeleteThese look so good! They remind me of Philly Cheesesteaks in a pepper! Very neat!
ReplyDeleteOk...I can't lie...you lost me at the mushrooms!!! Lol!!! I bet these would be a big hit at a dinner party though.
ReplyDeleteWow! I love anything with cheese! I will definitely try this recipe. Yummy!
ReplyDeleteThese look delicious! My hubby would love them.
ReplyDeleteI love stuffed bell peppers. This steak and cheese is super delish like a reverse philly cheesesteak yum
ReplyDeleteI've never had stuffed peppers before, but these look yummy!
ReplyDeleteHow delicious, I would love to make a veggie version using quorn steak strips yum. Peppers are great too.
ReplyDeleteThese look so yummy! I have been looking for new stuffed pepper recipes and will have to give this one a try.
ReplyDeleteIf only my husband ate meet this would be perfect for our house. This looks amazing and I will share this with my stepfather who is a great cook. I love the peppers and steak strips. Yum!
ReplyDeleteThis is a fantastic recipe! Thanks so much for sharing! We have tons of peppers on sale in our local grocer and I was trying to find ways to prepare them. This recipe is perfect!
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