Keto-Friendly Low Carb Cheesecake with Almond Flour Crust

This low carb cheesecake is the perfect keto diet dessert for entertaining! Whip up this straightforward keto cheesecake with your everyday keto diet ingredients including Swerve Sweetener (thanks to Swerve for sending us a fun gift in the mail to try their ingredients, and for hosting a reader Swerve Sweetener baking kit giveaway!)

This may not be the sexiest-looking cheesecake I have ever seen, but after a month of adjusting to a keto diet, this low carb cheesecake dessert was happily welcomed with open arms in our home!

For 5 weeks, Adam and I have been on a strict low carb, high fat, moderate protein diet. The biggest challenge for us has been finding foods that we can enjoy that are lower in carbs--when we began researching ketosis and the keto diet lifestyle change, we were shocked to see how much of an impact carbs and sugar have on ketosis (and why it is essential for us to keep a close eye on our carb and sugar intake now). 

We've begun switching out some of our normal pantry staples to keto-friendly choices. We switched out the cake flour for almond flour, went from milk to heavy whipping cream, and switched from sugar to erythritol. This has had the biggest impact on baking, and I have been experimenting trying to find a way to combine these different ingredients I am not used to having in my pantry into something Delicious that I can enjoy without having the guilt and knowing that having it in moderation will keep my body in ketosis, so I can continue to burn fat for fuel!

This keto-friendly cheesecake may not be as glamorous as traditional New York Cheesecake, but when I close my eyes and take a bite, I can savor and enjoy the indulgence without the guilt that comes with 'cheating' on my new lifestyle change. This low-carb cheesecake is a must-try for anyone who is on the keto diet or someone who is looking to cut carbs while still enjoying dessert!

Keto Cheesecake (Low Carb, High Fat)
*Yields a cheesecake that fits into a 10" spring form pan. 

Crust Ingredients:
  • 2 cups blanched almond flour
  • 1 teaspoon vanilla extract
  • 5 1/2 tablespoons of grass-fed butter (softened, room temperature)
  • 3 tablespoons of granular Swerve Sweetener

Cheesecake Ingredients:

  • 32 ounces of regular cream cheese (softened, room temperature)
  • 3 large eggs
  • 1 lemon
  • 1/2 teaspoon of vanilla extract
  • 1 1/4 cup of confectioners Swerve Sweetener

  1. Preheat the oven to 350 degrees (F). 
  2. Line the bottom of a 10" spring form pan with parchment paper. 
  3. In a medium mixing bowl, combine the almond flour, vanilla extract, butter, and granular sweetener until it's all mixed in. Should look a lot like sand and stick a little bit together.
  4. Pour the mixture into the pan on top of the parchment paper. Use the back of a spatula or spoon to flatten it and spread it out across the entire bottom of the pan. Pack it down gently so that it's evenly distributed and flat. 
  5. Place the spring form pan on top of a baking sheet, and bake the crust in the oven on the middle rack for 10-12 minutes, or until the edges have just begun to brown, at 350 degrees (F). Once it is lightly browned on the edges, remove it from the oven and allow it to cool completely!
  6. In a large mixing bowl, whip the cream cheese and confectioners sweetener together until it is fluffy, creamy, and the confectioners cannot be seen. 
  7. Mix in the eggs one by one, and then mix in the vanilla extract. 
  8. Slice the lemon in half, and then squeeze the juice of the lemon into a small bowl. Scoop 1 tablespoon of fresh lemon juice into the cheesecake batter and mix it in. 
  9. Pour the cheesecake batter mixture onto the crust (make sure the crust is cool to the touch before you do this) and spread it and smooth it out using a baking spatula or the back of a spoon.
  10. Place the cheesecake back on top of a baking sheet, and bake it in the oven on the middle rack for 45-50 minutes or until the middle is slightly jiggly but almost completely set (the edges should be slightly browned, and you may notice that it has shrunk in the pan). 
  11. Allow the cheesecake to cool completely in the pan until it is completely cool to the touch before moving it to the refrigerator (do not put it in the freezer, as this will cause the texture to change and the cake will definitely crack).
  12. Do not attempt to remove the spring form pan. Once the cheesecake pan is cool to the touch, move it to the refrigerator to allow it to set and work its magic for a minimum of 8 hours (sorry, y'all! You can't force this magic!) Ideally, it tastes best if it's given a full 12 hours to set but it's meant to be left overnight. Remove the spring form pan--you can use a knife to gently separate the edge of the crust from the pan. Serve chilled and enjoy!

**I have not provided nutritional facts due to the fact that it depends entirely on which brands you use. For instance, the Bob's Red Mill almond flour that I use may differ in nutritional facts from the one you have at home. Same goes for ingredients such as butter, eggs, etc.

My suggestion is to add up the total amount of calories, fat, and net carbs for your entire cheesecake based on the ingredients you have in your home. Then, divide those numbers by how many slices you want to cut the cheesecake into (e.g. 8, 10, 12, etc). This will give you the most accurate nutritional facts!

Enter to Win a Swerve Sweetener Baking Kit!

For a limited time, enter to win a Swerve Sweetener Baking Kit! Enter to win some of my favorite Swerve Sweetener baking products (perfect for those on a keto diet like we are) below before April 30, 2018!

a Rafflecopter giveaway

Swerve is by far the best quality erythritol, sugar replacement sweetener we have tried so far. The confectioner's sweetener is perfect for frosting and cheesecake batter since it blends in and adds a smoother texture. The granular is great for crusts and is a great substitute for granular baker's sugar in traditional baking recipes. 

Don't forget to save this keto-friendly recipe to Pinterest and Facebook!

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I received a PR package in the mail from Swerve Sweetener in exchange for sharing my opinion on the product on my blog, as well as for hosting a giveaway of their products on my blog in this blog post.


  1. That looks amazing! You wouldn't think that it's low carb. It's the kind of dessert that my husband and I will enjoy as well. Keeping the recipe!

  2. This recipe looks delicious. I can’t wait to share it with my sister who’s on a Keto diet.

  3. Cheesecake is one of my favorite desserts. I haven't made a low-carb cheesecake in years. I like that this one is simple and looks delicious. I've never had Swerve sweetener before. I'd love to try it.

  4. Cheesecake is my favorite desert ever. I haven't heard of Swerve before but it's neat to see that it comes in different forms.

  5. My sister is actually on this diet because she has hashimotos thyroiditis and her thyroid is completely shot. So her weight goes up and down and all around. Her doctor suggested this and it has worked wonders. HOWEVER! She has had such a hard time finding sweet treats and it's been boring. So this looks absolutely amazing so I will be forwarding this link off to her to try. Thank you so much!

  6. I've never tried this sort of crust before. I would though, it looks and sounds tasty. Plus I just love cheesecake!

  7. I love cheese cake any time any day and any cheese cake to me is sexy haha. I have never tried the Keto cheesecake but your recipe sounds interesting enough to try. By the way congrats on the new lifestyle change, I have heard so many great things about Keto.

  8. Sounds like the cheesecake my daughter makes all the time except for the almond crust. We love a good plain cheesecake. If they want they can add a topping.

  9. This looks absolutely mouthwatering! It would be a perfect dessert for my husband because cheesecake is one of his favorites. We are trying to eat healthier but I know we are going to cheat at some point. This is a good way to cheat and not take us of our diet completely.

  10. This looks delicious! Even better that you can change up your favorite treat to fit your new dietary needs.

  11. That cheesecake sounds so good. I love that it uses a low carb sugar.

  12. It does looks sexy and I want some of that sexiness lol. I love cheesecake but I have never tried making it.

  13. Oh my goodness. I need to try! This looks absolutely amazing, I am now craving some cheesecake.

  14. I am currently on low carb diet, and have been searching for a healthy sweet treat recipes. I have a sweet tooth and and diet or not, need a treat like that at least once per week. I am saving this recipe.

  15. This sounds amazing! Will be a perfect recipe for this 80 day challenge I am embarking on!

  16. This looks just delicious! I am interested in learning more about keto!

  17. I need to find Swerve for myself. This cheesecake looks so amazing!

  18. DELICIOSO. A cheesecake both Babushka and Sweetie can enjoy and share. Hmmm... maybe that's not a good thing. ; ) If anything, BB will just make 2! Gracias for the recipe, loving your blog. BB2U

  19. This sounds like such a delicious cheesecake recipe. I love Swerve! I would love to make this one day soon!

  20. I have a friend who is wanting to start a keto diet. I bet she would love this recipe. Cheesecake is one of my favorite desserts!

  21. You can never ever go wrong with cheesecake. This looks so rich and creamy.

  22. This recipe looks seriously delicious! This dessert is sure to go over well with the family!

  23. Oh this sounds so yummy. I am always on the lookout for healthier desserts.

  24. I am totally going to have to try this. We are all watching what we are eating at the moment and I can't wait to try something new.

  25. We've been on Keto for a bit, and my biggest complaint is my sweet tooth! We'll have to try this out for sure - I need something to feel like I'm indulging

  26. This is just in time. I am planning to be on keto diet as well. It was kind of ironic for me because I love sweets and I love to bake. So this will be a yummy substitute for my sweet cravings.

  27. I’ve heard many great things about the keto diet. I haven’t looked into it myself but this recipe looks great.

  28. It is astonishing that cheesecake can be low-carb and keto friendly. It looks delicious. Thank you so much for the recipe I am saving this one for the near future 👍🏼 YUM!! Evelyn, PathofPresence

  29. Ahh cheesecake. There's a low-carb version? I gotta try this! I'm on a diet so... this will be helpful.

  30. I can't believe it is low carb, it looks so, so delicious. I love the idea of almond crust flour.

  31. Cheesecake is one of my most favorite desserts! :) I'm glad to know I can still have it even if I decide to try the keto diet. Still trying to learn more about it now.

  32. It looks so delicious! This is very timely since I am looking for Keto approved recipes. Thanks for sharing dear.

  33. Thank you for sharing this recipe with us. It looks so delicious. I am fond of knowing new keto recipes. Keep sharing good recipes

    Keto Diet Meal Plan


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