How has your week been? Have you been going stir crazy?
We've been on lockdown at home for 2 weeks now and it's safe to say I'm feeling cooped up. We also found out this week that Adam will be staying at home working through the middle of April. I don't mind staying at home a lot under normal circumstances, but with the importance of social distancing, it's got my wanderlust itching and we're already planning on taking a vacation or two once all of this is over. Adam and I haven't traveled with Bowie in some time, so we're thinking of taking a family road trip and staying at some dog-friendly hotels once it's safe to freely travel again.
It's crazy that it's spring now all things considered since we're not really leaving the house much with the COVID-19 self-quarantine and all. I completely forgot that it is already springtime right up until a couple of days ago. But I realize that now that it's spring, pollen is going to start becoming an issue (the only upside being gorgeous flowers starting to bloom).
By the way, isn't this a beautiful photo? One of my Arizona blogger gal pals, Stephanie of Life Created, shared a bunch of her professional stock images that she offered us to use on her Instagram Stories this week. Be sure to follow her on Instagram if you enjoy learning about photography or just really love flat lays in general!
Check out the features from this week:
Gluten-Free Carrot Cake Sugar Cookies from Strength and Sunshine
DIY Gold Tattooed Easter Eggs from Idim in Berlin
Easter Dessert Robins Egg Cheesecake Cups from Mama of Many Blessings
Free Spring Watercolor Printable from Southern Sunflowers
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That photo is so pretty! Thanks for hosting, hope you guys have a nice weekend.
ReplyDeleteI agree---Stephanie is so talented! Thanks for joining!
DeleteThanks so much for hosting! I’m linking up today with WEED APPRECIATION DAY and WHAT WAS IT? (ANIMAL PROMPT 75 WORDS).
ReplyDeleteThanks for joining us!
DeleteThank you for hosting! This is what I featured the week of 3-23 to 3-27 on my blog. On Tuesday was Banana Walnut Bread. Wednesday was my very own Banana Split Sump and Go Pie. Thursday was Blueberry Banana Bread With a Secret Touch. And winding up this Banana Week of Goodies is Tip Friday Keeping Eggs Fresh. Enjoy!
ReplyDeleteSounds so delish! Love all the banana recipes!
DeleteThank you for the feature of my Easter Eggs:-) stay healthy
ReplyDeleteOf course :-) And thank you---you as well!
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