We are officially only 9 weeks away from our 300th link party, and I'm so grateful that so many of you still join us for this blogger link-up every week!
I think I've mentioned this before already, but I want to say it again...this party has been one of the consistencies that have gotten me through 2020 so far. In a world of uncertainty, it's reassuring to know I will "see" some of you share your latest posts and get to check in with you and see what you've created. I just want to mention it again and thank you for continuing to be a part of this blogger community!
This weekend, Adam and I are doing some relaxing after a really hectic workweek. We'll probably go for a swim, play some video games, and have some dinner delivered. I hope you have a great weekend!
Check out the features from this week:
DIY Homemade Playdough from Simple Joys
Strawberry Cheesecake Fudge from Cook Clean then Repeat
How to Add Images to Wine Glasses from Unique Creations by Anita
Gluten-Free Blackberry Crumb Bars from Strength and Sunshine
If you were featured and would like a button to promote your feature, you can use this one:
Our Mini Linky Party
Our party will begin every Saturday at 6am PST, and it will be open and run through Wednesday at midnight PST. The party links are in random order, so you can come and join our party anytime while it's open by adding your links. Share your latest recipes and tutorials by adding your links below!
Thank you for hosting the link party. Have a great weekend.
ReplyDeleteOf course! Thank you--and hope you are having a nice weekend, too!
DeleteThank you for hosting the wonderful party and THANK YOU so much for featuring my playdough recipe..:)
ReplyDeleteFor sure!!
DeleteThank you for hosting the party Cathy.
ReplyDeleteMuch love
Naush
Of course and thanks for joining!
DeleteAnd you have a great weekend too!
ReplyDeleteMichelle
https://mybijoulifeonline.com
Thank you, Michelle!
DeleteThank you for hosting! This is what I featured the week of 8-10 to 8-14 on my blog. On Tuesday was Strawberry Rhubarb Pie. Wednesday was Double Crust Cherry Pie. Thursday was Double Crust Bluebarb Pie. And winding up this final week of Fruit Pies was my Double Crust Peach Pie. Enjoy!
ReplyDeleteSounds delicious!
DeleteThanks for hosting and it got hot here in the San Francisco Bay Area as we are in a middle of record heat wave as it is over 100 degrees where I live. Thanks for hosting and I hope that you have a wonderful week.
ReplyDeleteOoof yeah that is very hot! Stay cool, and thanks for joining!
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