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Christmas in Phoenix: Spicy, Shrimp Salad Tostadas

Recipe adapted from All Recipes dot com

 Ingredients:
    • 1/4 lb shrimp
    • 1 cup hot salsa
    • 1 cup pico de gallo
    • A handful of baby spinach
    • 10 tostadas

  • Directions:

    1. 1. Using a stovetop frying pan, coat the pan with hot salsa and mix the shrimp in.
    2. 2. Simmer and cover shrimp on medium heat for 10 minutes.
    3. 3. Once cooked, set oven to broil on high heat and broil shrimp in the pan for 90 seconds.
    4. 4. Take shrimp out of oven, flip them, and broil them on the other side for another 90 seconds.
    5. 5. Serve hot over tostadas and a few baby spinach, and scoop chilled pico de gallo on top of it.

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20 comments

  1. Juggling Real Food and Real LifeDecember 27, 2013 at 2:06 PM

    Hi Adam and Cathy! I'm hopping over from Let's Get Real today. Your shrimp tostada looked so good, I just had to check it out. Sounds like a wonderful way to use my leftover shrimp from Christmas Eve. Easy and delicious. Just the way I like it.

    ReplyDelete
    Replies
    1. The MinisDecember 27, 2013 at 8:17 PM

      Aww thank you! It was super yummy, and a great treat for Christmas!

      Cheers,
      ~Cathy~

      Delete
  2. Linda BouffardDecember 27, 2013 at 9:46 PM

    Ooo.. thanks for the recipe! Happy New Year! Linda

    ReplyDelete
    Replies
    1. The MinisDecember 28, 2013 at 8:18 AM

      My pleasure, Linda! Happy New Year to you, too!

      ~Cathy~

      Delete
  3. Aiming4SimpleDecember 27, 2013 at 9:56 PM

    What a great recipe! I love anything Tex Mex during these cold months. Shrimp sounds wonderful in this!

    ReplyDelete
    Replies
    1. The MinisDecember 28, 2013 at 8:17 AM

      Me too! You should have some :D Thanks for coming by!

      ~Cathy~

      Delete
  4. Barb Camp/ Second Chance to DreamDecember 28, 2013 at 9:30 AM

    Those look AWESOME!

    ReplyDelete
  5. Joanne DiPaloDecember 28, 2013 at 4:15 PM

    This looks so good and EASY!, my favorite. Thanks so much for sharing this with Foodie Friends Friday Best of 2013 Party this week. I'm pinning and sharing on my FB page tomorrow.

    Looking forward to seeing you again soon,
    Joanne

    ReplyDelete
    Replies
    1. The MinisDecember 28, 2013 at 4:44 PM

      That is SO nice of you! Thank you so much, Joanne!

      You rock for stopping by!

      Happy New Year,
      ~Cathy

      Delete
  6. Lucy TDecember 29, 2013 at 9:44 AM

    Shrimp on tostadas looks so good. Thank you for linking up to Saturday Dishes. Hope you'll join us next week. The theme will be healthy recipes!

    ReplyDelete
    Replies
    1. The MinisDecember 30, 2013 at 7:14 AM

      Ohh love it! Thanks for the invite, Lucy!

      Have a Happy New Year!
      ~Cathy~

      Delete
  7. Mindie HiltonJanuary 1, 2014 at 10:34 AM

    Featuring Friday at Bacon Time!

    ReplyDelete
    Replies
    1. The MinisJanuary 2, 2014 at 10:26 AM

      Thank you so much, Mindie! I look forward to checking it out! :)

      Have a great day!
      ~Cathy~

      Delete
  8. Http://whatmeeganmakes.comJanuary 2, 2014 at 12:31 AM

    Oh my goodness-everything I love in one meal!! I am excited to be featuring your recipe Thursday night at Tickled Pink Times Two!
    Happy New Year.

    ReplyDelete
    Replies
    1. The MinisJanuary 2, 2014 at 10:26 AM

      YAY! How exciting! I am stoked to check it out--thanks so much!

      ~Cathy~

      Delete
  9. Joyce WheelerJanuary 2, 2014 at 3:46 PM

    Great recipe, thanks for sharing on Real Food Fridays, please join us again tonight.

    ReplyDelete
    Replies
    1. The MinisJanuary 3, 2014 at 9:37 AM

      Thank you, Joyce! I don't have any new recipes to share this week, but will be sure to stop by and check it out!

      ~Cathy~

      Delete
  10. mickeydownunderJanuary 2, 2014 at 11:11 PM

    G'day! One word? YUM!
    Thanks for sharing at the Foodie Friends Friday Best of 2013 Party!
    Cheers! Joanne
    http://whatsonthelist.net

    ReplyDelete
    Replies
    1. The MinisJanuary 3, 2014 at 9:38 AM

      Thank you for having us, Mickey!

      Cheers,
      ~Cathy~

      Delete

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