Christmas in Phoenix: Spicy, Shrimp Salad Tostadas

Recipe adapted from All Recipes dot com

Ingredients:

• • 1/4 lb shrimp
  • 1 cup hot salsa
  • 1 cup pico de gallo
  • A handful of baby spinach
  • 10 tostadas

• Directions:

1. 1. Using a stovetop frying pan, coat the pan with hot salsa and mix the shrimp in.
2. 2. Simmer and cover shrimp on medium heat for 10 minutes.
3. 3. Once cooked, set oven to broil on high heat and broil shrimp in the pan for 90 seconds.
4. 4. Take shrimp out of oven, flip them, and broil them on the other side for another 90 seconds.
5. 5. Serve hot over tostadas and a few baby spinach, and scoop chilled pico de gallo on top of it.