Classic, Boneless Baked Pork Chops

To get the recipe, continue reading below:

• Details

• Serves	Cook Time	Total Time	Prep Time	Publisher
  2-4 chops	35 minutes	45 minutes	10 minutes	CatharineMini

• Ingredients

• 2-4 individual boneless pork chops
• 1 cup olive oil
• 1/2 teaspoon
• 1/2 teaspoon ground black pepper
• A pinch garlic powder

• Instructions

1. 1. Preheat the oven to 350 degrees (F). 
2. 2. Clean your meat with water and prepare your boneless pork chops (i.e. trim fat etc)
3. 3. In a bowl big enough to fit an individual pork chop in, pour your olive oil and your rub ingredients into the bowl. Mix the bowl so the ingredients are blended. 
4. 4. Dry your rinsed boneless pork chops with a paper towel (or air dry), and then set into the bowl. Roll the pork around in the bowl so that you coat it in olive oil and your dry ingredients. 
5. 5. Once it's fully coated, set it on top of a baking tray. Finish coating the pork chops--if yours happen to be bigger or you need more bowl mixture, simply follow the ratio above to come up with more if necessary.
6. 6. Set all coated pork chops onto baking tray and bake in oven at 350 for 35 minutes on middle rack in oven.
7. 7. Remove from oven and let cool.
8. 8. Serve warm and over your favorite carb (because who doesn't love carbs!)

• Notes

  This recipe was conceptualized and written by Cathy Mini of OurMiniFamily.com!

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