Easy, Homemade Pico de Gallo

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This homemade pico de gallo recipe is perfect for any get-together where friends and family come together to enjoy snacks or appetizers! I've been preparing this recipe specifically for tailgating, and I am thinking I will continue making it through the holiday season, too!

Ingredients:

3-4 medium heirloom tomatoes
2 large yellow onions
A small handful of cilantro
1 lime

Directions:

Chop up the onions and tomatoes into small pieces.
Chop up the cilantro, and toss it into a medium-sized bowl with the onions and tomatoes.
Squeeze the juice of one lime over the bowl and use a spatula to mix it into the bowl.
Set the pico de gallo in the refrigertor for at least one hour before serving.
Enjoy with Wasa Multi Grain or your favorite crackers or chips and enjoy!

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Wasa Multi Grain is perfect to pair with my homemade pico de gallo! When I was shopping at Fry's last week I picked up a couple of boxes of Wasa, and I brought home the Wasa Multi Grain and Wasa Thins Rosemary & Sea Salt. What I really enjoy about the Wasa Multi Grain is that it goes with so many dips, appetizers, cheeses, and lots of game day-inspired appetizers I already serve at our tailgating parties. They are so crunchy and packed with flavor!